For 5 days – October 7 to 11, 2024, vitamin specialists converged in Cape Coast, Ghana, for the ninth African Diet Convention, the place the individuals exchanged insights on options for bettering meals programs throughout the continent.
Themed: “Meals and Diet in a Altering World: Implications for Diet Safety and Well being,” the convention supplied a platform to deal with the rising international challenges impacting meals safety and well being.
This 12 months’s discussions aligned with worldwide efforts towards meals programs transformation and emphasised the significance of nationwide commitments for sustainable progress by 2030.
Key individuals, together with authorities representatives, policymakers, programme implementers and worldwide growth companions, exchanged insights on options for bettering meals programs throughout the continent.
For the interval the convention lasted, audio system centered on advancing agricultural innovation, empowering youth and bettering meals programs throughout Africa. Discussions emphasised the significance of investing in agribusinesses and leveraging know-how to reinforce productiveness and sustainability.
Periods highlighted the necessity for inclusive insurance policies to make sure equal alternatives for ladies, youth and underserved communities in agriculture. A key spotlight through the convention was an announcement by the founder and CEO of Ladies Advancing Diet, Dietetics, and Agriculture (WANDA), Tambra Raye Stevenson of a brand new partnership with Johns Hopkins Faculty of Nursing and Johns Hopkins Drugs’s Ward Infinity.
The partnership will host a two-day inaugural gathering centered on the intersection of meals, well being and financial empowerment inside the Black neighborhood.Through the panel session on meals labeling, audio system advocated for correct nutrient profiling to tell customers and guarantee public security. President of the Ghana Affiliation of Diet and Dietetics (GAND), Professor Kingsley Pereko, emphasised the necessity for front-of-package warning labels to assist customers make more healthy decisions.
